It’s Time to Talk Turkey…
- 16 oz refrigerated cookie dough
- 3 (8 oz) containers of orange, yellow and red frosting
- 1 (8 oz) bag peanut butter cups
- Orange and red decorating gel
- Mini candy eyeballs
- Preheat the oven according to cookie dough package instructions and line a baking sheet with parchment paper.
- Slice the dough into ¼” thick slices and bake them for 10 minutes, or as directed on the cookie dough packaging.
- Once cooled, pipe a bit of frosting on the top of the peanut butter cup and stick it to the cookie. Dot some frosting “feathers” around the peanut butter cup “body” in yellow, orange and red. Next, apply a little dollop of frosting to the back of the candy eyeballs and apply to the peanut butter cup “body”. Give your little guy some feet, with orange decorating gel, and a “beak” with red decorating gel.
Turkeys of a feather flock together, right? Share these cookies with friends or gobble-gobble them up yourself.
Turkey cookies took a turn for the worse?
Got a little overexcited and frosted the cookies before they cooled? Don’t worry! We’ve got a fix for your cookie flop and it’s easier than you think — read on to create a delicious pumpkin spice sugar cookie dip.
- 8 failed turkey cookies or 8 new, store-bought sugar cookies
- 4 tbsp butter
- ¼ cup sweetened condensed milk
- ½ tsp pumpkin spice
- Break the cookies into pieces and toss them into your blender or food processor. Pulse for 1–2 minutes until the cookies become powderlike.
- Place butter in large mixing bowl and beat with an electric mixer until fluffy.
- Beat in the cookie powder, pumpkin spice and condensed milk until combined.
Done! Simple as that.
Pro Tip: Bring along a bag of pretzels or graham cracker sticks for people to dip into your pumpkin spice sugar cookie dip.
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