Cheesecake Dip Recipe
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Cheesecake Dip 4 Ways: 4 Times the Deliciousness

So you know when you’re out to eat and the waitress hands you the dessert menu and there’s too much deliciousness to handle?! Deciding on just one sweet confection feels…kinda like a big deal.

Well, now you don’t have to choose. With this Cheesecake Dip 4 Ways recipe, you can whip up all the swirly, creamy, crunchy, tasty goodness in minutes, right at home. Make one dip, or four. It’s perfect for work events, parties and family dinner (never fight over what’s for dessert again.) Spend less time choosing and more time eating. That’s our favorite kind of recipe.

Brownie Cheesecake Dip

Brownie Cheesecake Dip

Ingredients

  • 1 package softened cream cheese
  • 2 cup brownie mix
  • 1 cup vanilla yogurt
  • Chocolate chips for an extra chocolate punch on top!
  • Graham crackers, apples or your favorite cookies to dip

Directions

Mix all ingredients together in large bowl until smooth and velvety just the way you like it. Then toss some chocolate chips on top. That’s it! (Seriously.) Serve with your fave cookies or fruit.

Strawberry Cheesecake Dip

Ingredients

  • 1 package softened cream cheese
  • 1 cup strawberry preserves or puree
  • ½ cup your favorite whipped cream
  • 1 cup powdered sugar
  • Fresh strawberries for a sweet topping
  • Graham crackers, apples or your favorite cookies to dip

Directions

Beat the cream cheese and powdered sugar until combined. Mix in the strawberries and whipped cream. Top with fresh strawberries and serve with graham crackers or cookies. Yum yum yum!

Peanut Butter Cup Cheesecake Dip

Ingredients

  • 1 package softened cream cheese
  • 1 stick of softened butter
  • ¼ cup. brown sugar
  • ½ cup peanut butter
  • 1 ½ tsp. vanilla extract
  • 1 cup chopped peanut butter cups for topping
  • Graham crackers, apples or your favorite cookies to dip

Directions

Mix butter and cream cheese until smooth. Stir in the rest of the ingredients. Top with a sprinkling of chopped peanut butter cups and enjoy this chocolatey, peanut-buttery scrumptiousness with apple slices or your favorite cookies.

Caramel Cheesecake Dip

Ingredients  

  • 1 softened package of cream cheese
  • ½ cup caramel sauce (room temperature)
  • ⅓ cup peanuts
  • Extra peanuts and caramel sauce for a topping with some crunch!
  • Graham crackers, apples or your favorite cookies to dip

Directions

Beat cream cheese for a couple of minutes. Stir in caramel sauce and peanuts. Pour dip into serving bowl, sprinkle some peanuts and then drizzle with caramel sauce. Dip apple slices, graham crackers or cinnamon-sugar anything. Bam!

Store all four dips in the refrigerator until you are ready to serve. Let sit at room temperature for 30 minutes before diving in!

This 4-way recipe is not just easy and mouthwatering, but a definite crowd pleaser. Happy eating — and sharing!